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  PINA COLADA

 

Cocktail Recipe

45   ml   Bacardi Superior Rum            

60   ml   Coco Lopez Coconut Cream     

60   ml   Del Monte Pineapple Juice

25   ml   Myer's Dark Rum

1  slice   Fresh Pineapple Frui

 

 

Glass         Poco Grande

Method      Blend / Frozen

 

Mixture

In a blender, combine all ingredients with crushed ice. Blend well at high

speed   and pour into a chilled poco grande glass; Top with myers's dark rum.

Garnish    Pineapple Slice & Red Cherry

 

pina colada :: Bartendercocktails

pina colada :: Bartendercocktails

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2021-08-14

 

pina colada :: Bartendercocktails
pina colada :: Bartendercocktails

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