Party Drinks Set Menu, mixed drink, alcoholic, non-alcoholic

 

 

 

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Party Drinks Set Menu

 

 

 

Caipirinha

 

Person:  20 Paxes

Caipirinha          

Recipe                                              U/M                QTY                

 

Fresh Lime Fruit                                 pc                   10    

Cachaca ypioca 750 ml                      btl                     1   

Brown Sugar (8grms)                     grms                 160

Crushed Ice in the glass              

 

Method: Pour and Stir

 

Mixture

Pour all ingredients in a punch bowl with capacity of 3 to 4 liters and stir

 

Note:

1) Prepare old fashioned glass with crushed ice

2) Pour Caipirinha together with 4 pcs muddle lime wedge over crushed ice in an old fashioned glass prepared.

3) Serve Caipirinha with the garnish of lime wedge or slice on the rim of old fashioned glass with stirrer straw.

 

Garnish

Lime Wedge or Lime Slice

 

Cape Codder 1

 

Person:  20 Paxes

Cape Codder 1 

Recipe                                                      U/M                QTY   

Absolut Vodka(750 ml)                      Btl                     1

Cranberry Juice (1liter)                      Pack                 2

Lime Juice ( 750ml/bottle)                 ML                 300

 

Method: Pour and Stir

 

Mixture

Pour absolut vodka and cranberry juice into a large punch bowl and stir well.

 

Note:

1) Prepare highball glasss with ice cubes and pour cape codder 1

3) Serve cape codder 1 with the garnish of lime wheel

 

Garnish

Lime Wheel

 

Egg Nog

 

Person:  20 Paxes

Egg Nog              

Recipe                                                       U/M                QTY   

Remy Martin V.S.0.P                         ML                 600

Light Cream                                       ML                 300

 

Chicken Egg (medium)                      ML                   20

Simple Syrup                                     ML                 600

Ground Nutmeg                              Dust                    20

Note: Simple Syrup (2 sugar > 1 Water)

 

Method: Pour and Stir

 

Mixture

Prepare two (2) bowls, 1 for the egg white with half quantity of the simple syrup and 1 for egg yolk with half quantity of simple syrup. beat the egg yolk and egg white until well blended.

1) Combine blended egg yolk, egg white, remy martin v.s.o.p., light cream, nutmeg and stir gently.

2) Stores in refrigerators until well chilled or you can serve warmed.

3) Serve in higball glass or margarita glass with sprinkle of nutmeg on the top.

 

Note:

1) You can prepare for another way, In a large bowl, combine all ingredients, mix well until blended and Store in refrigerator until well chilled.

2) For non-alcoholic egg nog just remove the brandy and ready to serve for the children.

 

Fruit Punch

 

Person:  20 Paxes

Fruit Punch       

Recipe                                                      U/M                QTY   

Fresh Orange Juice (1ltr)                 Pack                  1

Pineapple Juice (1ltr)                       Pack                  1

Mango Juice (1ltr)                            Pack                  1

Fresh Lemon Juice (btl)                      ML              200

Grenadine Syrup (btl)                         ML              100

 

Method:  Pour and Stir

 

Mixture

Pour all ingredients in a punch bowl with capacity of 4 to 5 liters and stir

 

Note:

1) When the party not yet starts don't put ice cubes

2) The option to put the ice in fruit punch is a discretion of the host.

3) Prepare fruit punch or highball glasses with ice cubes.

4) Pour fruit punch over the ice cubes i a fruit punch or highball glasses prepared.

5) Serve fruit punch with garnish on the top of fruit punch or highball glasses.

 

Garnish:

Chops fresh oranges and apple fruit in small pcs.

 

Note:

Garnish of chops fresh oranges and apple fruits can put into fruit bowl together with fruit punch or you can put by the glass.

 

Sangria Special

 

Person:  20 Paxes

Sangria

Recipe                                                      U/M                QTY   

Red Wine (750ml)                              Btl                    2

Brandy                                               ML                200

Fresh Orange Juice                           ML                300

Fresh Lemon Juice                            ML                200

Soda Water (330ml)                         Can                    1

Grenadine Syrup                               ML                  20

Fresh Orange Fruit                             pc                    1

Fresh Apple Fruit                                pc                    1

Fresh Lemon Fruit                              pc                 1/2

Grape Fruits                                     cup                     1

White Sugar (8 grms)                      gms                   80

 

Method: Pour, Stir and Chilled

 

Mixture

1) Cut all fruits into small pieces

2) In a large container, combine cut fruits and sugar and stir well.

3) Pour all ingredients over the fruits, stir and chill for 4 hours.

4) Serve over ice (optional) or straight on wine glass with garnish chops fruits on the top.

 

Garnish:

Chops of Fresh Apple and Orange Fruit

 

 

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Party Drinks Set Menu, mixed drink, alcoholic, non-alcoholic

Party Drinks Set Menu, mixed drink, alcoholic, non-alcoholic

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2020-08-10

 

Party Drinks Set Menu, mixed drink, alcoholic, non-alcoholic
Party Drinks Set Menu, mixed drink, alcoholic, non-alcoholic

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