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Cocktail Recipe

45   ml   Bacardi Superior Rum

90   ml   Freshly Squeezed Lemon Juice

30   ml   Schweppes Soda Water

8    pcs   Fresh Mint leaves

6  grms   Domino Dark Brown Sugar

 

1   dash   Angustura Aromatic Bitters

 

Glass         Highball

Method      Muddle, Pour and Stir

 

Mixture

In a chilled highball glass put 8 pcs mint leaves, 15 ml  lemon juice 15 ml  bacardi;  6 grms brown sugar and muddle;  Put ice cubes and pour bacardi and lemon juice; top with schweppes soda water and drop angustura aromatic bitters; Stir

Garnish      Lime Wedge

 

mojito :: Bartendercocktails

mojito :: Bartendercocktails

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2020-05-10

 

mojito :: Bartendercocktails
mojito :: Bartendercocktails

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