bahama mama :: Bartendercocktails




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Cocktail Recipe

30   ml   Bacardi Superior Rum

30   ml   Myers's Dark Rum

90   ml   Del Monte Pineapple Juice

60   ml   Coco Lopez Coconut Cream

30   ml   Pomegranate (Grenadine) Syrup



Glass         Poco Grande  

Method      Blend  



In a blender, combine all ingredients with the crushed ice, except grenadine syrup;  Blend well at high speed pour into a chilled poco grande glass. Trickle the grenadine syrup down the inside of the glass.  

Garnish     Lime Wheel and Red Cherry


bahama mama :: Bartendercocktails

bahama mama :: Bartendercocktails

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bahama mama :: Bartendercocktails
bahama mama :: Bartendercocktails

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